Red Bean Cream Butter Bun recipe - ingredients, nutrition and when to eat it
This hearty bun combines sweet red bean paste with smooth cream and buttery flavor.
This hearty bun combines sweet red bean paste with smooth cream and buttery flavor. It pairs well with coffee or milk and makes an easy breakfast or a sweet snack.
Bread & brunch · 15 minutes to cook
Nutrition (per 96g serving): 288.1 kcal · protein 6.2g · carbohydrate 41.8g · fat 10.8g · sodium 223.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the bread cool completely before adding the cream, or it may melt.
Tips: If the red bean paste is very sweet, whip the heavy cream without sugar to balance the flavor.
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Ingredients (1 serving)
- Sliced Bread — 1 sheet
- Red Bean Paste — 2 Tbsp
- Heavy Cream — 1 Tbsp
- Butter — 1 tsp