Red Bean Cream Monaka recipe - ingredients, nutrition and when to eat it
Red bean cream monaka is a dessert made with sweet red bean paste and soft milk cream tucked inside a thin, crisp wafer shell.
Red bean cream monaka is a dessert made with sweet red bean paste and soft milk cream tucked inside a thin, crisp wafer shell. It’s a lovely treat for a leisurely afternoon with tea or coffee.
Snacks & desserts · 10 minutes to cook
Tips: The wafer shells soften easily, so fill them just before serving.
Tips: Layering the red bean paste and cream lets the sweetness of the beans and the richness of the milk come through.
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Ingredients (1 serving)
- Monaka wafer shell — 2 pc
- Sweet red bean paste — 2 Tbsp
- Heavy cream — 1.5 Tbsp
- Sugar — 1 tsp