Red Bean Cream Sweet Rice Cake recipe - ingredients, nutrition and when to eat it
This chilled dessert is a chewy sweet rice cake filled with sweet red bean paste and soft whipped cream.
This chilled dessert is a chewy sweet rice cake filled with sweet red bean paste and soft whipped cream. It pairs well with coffee or tea when you’re in the mood for a sweet afternoon snack.
Snacks & desserts · 30 minutes to cook
Nutrition (per 152g serving): 385.3 kcal · protein 5.8g · carbohydrate 72.9g · fat 7.8g · sodium 37.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the whipped cream very cold so it holds its shape when you add it to the filling.
Tips: If the dough sticks to your hands, dust it with a little cornstarch as you shape it.
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Ingredients (1 serving)
- Sweet rice flour — 50 g
- Sweet red bean paste — 35 g
- Heavy cream — 20 g
- Sugar — 1 tsp
- Water — 35 ml
- Cornstarch — 1 Tbsp