Pad Kra Pao Moo Sap recipe - ingredients, nutrition and when to eat it
Pad kra pao moo sap is a Thai rice bowl topped with spicy stir-fried basil and ground pork, served with rice and an egg.
Pad kra pao moo sap is a Thai rice bowl topped with spicy stir-fried basil and ground pork, served with rice and an egg. The fragrant, savory stir-fry pairs with the softness of a runny egg, making it a satisfying choice for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 444g serving): 713.6 kcal · protein 30.7g · carbohydrate 76.5g · fat 29.3g · sodium 1366.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Basil loses some of its aroma when cooked too long, so add it at the end and toss briefly.
Tips: Spread the pork out in the pan and let it sit briefly before stir-frying to develop a nicely browned flavor.
Tips: Mixing the egg yolk into the rice and stir-fry softens the heat.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Ground pork — 80 g
- Basil — 15 g
- Egg — 1 pc
- Garlic — 2 pc
- Onion — 30 g
- Green chili pepper — 1 pc
- Fish sauce — 1 tsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 Tbsp
- Cooking oil — 2 Tbsp