Red Bean Porridge with Rice recipe - ingredients, nutrition and when to eat it
A winter dish of soft-cooked red beans and rice with chewy rice dough balls. The beans’ subtle sweetness pairs with the chewy dough balls, making it a warming…
A winter dish of soft-cooked red beans and rice with chewy rice dough balls. The beans’ subtle sweetness pairs with the chewy dough balls, making it a warming meal around the winter solstice.
Rice bowls · 75 minutes to cook
Nutrition (per 946.5g serving): 417.5 kcal · protein 17g · carbohydrate 82.7g · fat 1.1g · sodium 506.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the cooked red beans through a sieve to remove the skins for a smoother texture.
Tips: If the porridge is too thick, add a little water at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Cooked Red Beans — 0.8 cup
- Rice — 0.3 cup
- Glutinous Rice Flour — 2 Tbsp
- Salt — 0.3 tsp
- Water — 3 cup