Red Bean and Injeolmi Toast recipe - ingredients, nutrition and when to eat it
This toast is made with sweet red bean paste and chewy injeolmi between slices of crisp toast.
This toast is made with sweet red bean paste and chewy injeolmi between slices of crisp toast. Enjoy it with coffee in the morning or as a simple afternoon snack when you’re feeling hungry.
Snacks & desserts · 8 minutes to cook
Nutrition (per 162g serving): 441.3 kcal · protein 13.3g · carbohydrate 79.8g · fat 7.8g · sodium 466.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the injeolmi is too thick, microwave it for about 10 seconds before cutting it.
Tips: Leave about 1 cm of space around the edges when spreading the red bean paste so it doesn’t squeeze out.
Tips: Keep the heat low so the bread doesn’t burn before it warms through.
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Ingredients (1 serving)
- White bread — 2 sheet
- Sweet red bean paste — 2 Tbsp
- Injeolmi (Korean rice cake coated in soybean powder) — 2 pc
- Soybean powder — 1 Tbsp
- Butter — 1 tsp