Patbingsu (shaved ice with sweet red beans) recipe - ingredients, nutrition and when to eat it
Patbingsu is a summer dessert of finely shaved ice topped with sweet red beans and chewy rice cakes. It is easy to make at home and enjoy chilled on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 339g serving): 198.4 kcal · protein 8.7g · carbohydrate 35.7g · fat 2.4g · sodium 97.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the red beans first so the ice melts more slowly.
Tips: Stop blending the ice as soon as it becomes finely shaved, before it turns watery.
Tips: Taste the red beans and milk before adjusting the sweetness with sugar.
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Ingredients (1 serving)
- Ice — 180 g
- Cooked red beans — 5 Tbsp
- Rice cakes — 4 pc
- Milk — 50 ml
- Sugar — 1 tsp