Milk Shaved Ice with Red Bean and Mochi recipe - ingredients, nutrition and when to eat it
This summer café dessert is made with finely shaved milk ice topped with sweet red beans and chewy rice cake mochi.
This summer café dessert is made with finely shaved milk ice topped with sweet red beans and chewy rice cake mochi. It’s perfect when you’re craving a cool treat on a hot day or need a dessert that’s easy to share.
Snacks & desserts · 10 minutes to cook
Nutrition (per 409g serving): 295.7 kcal · protein 13.1g · carbohydrate 45.8g · fat 6.8g · sodium 170.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the red beans in advance so the ice doesn’t melt as quickly.
Tips: If the rice cake mochi has hardened, leave it at room temperature for about five minutes before adding it for a chewier texture.
Tips: Adjust the sweetness with the amount of condensed milk, and use less if the red beans are already sweetened.
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Ingredients (1 serving)
- Ice — 180 g
- Milk — 100 ml
- Cooked red beans — 60 g
- Glutinous rice mochi — 3 pc
- Sweetened condensed milk — 1 Tbsp
- Soybean powder — 1 Tbsp