Red Bean Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked with red beans, which become soft and fluffy among the grains and add a mild, nutty flavor.
This rice is cooked with red beans, which become soft and fluffy among the grains and add a mild, nutty flavor. It pairs well with warm soup or kimchi for a comforting home-style lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 230g serving): 301.4 kcal · protein 7.9g · carbohydrate 62.9g · fat 0.9g · sodium 1.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use red beans that are fully cooked so they stay soft with the rice.
Tips: Stir gently before cooking so the red beans don’t get crushed.
Tips: Kimchi or roasted seaweed adds seasoning to the rice’s mild flavor.
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Ingredients (1 serving)
- Rice — 70 g
- Cooked red beans — 40 g
- Water — 120 ml