Red Bean Matcha Latte recipe - ingredients, nutrition and when to eat it
This drink brings together the rich sweetness of red bean paste, matcha’s bittersweet aroma, and the smoothness of milk.
This drink brings together the rich sweetness of red bean paste, matcha’s bittersweet aroma, and the smoothness of milk. It’s a lovely choice for an afternoon when you’re craving something sweet or to enjoy alongside dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 352g serving): 241.4 kcal · protein 9g · carbohydrate 33.5g · fat 8g · sodium 116.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To help the red bean paste spread through the cup, first stir it with a spoonful or two of milk until smooth.
Tips: Whisk the matcha with a little water at a time to keep it from clumping.
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Ingredients (1 serving)
- Sweet red bean paste — 2 Tbsp
- Matcha powder — 1 tsp
- Milk — 1 cup
- Water — 2 Tbsp
- Ice — 1 handful