Red Bean Kalguksu (sweet red bean noodle soup) recipe - ingredients, nutrition and when to eat it
This winter specialty is made by blending cooked red beans until smooth and simmering them with knife-cut noodles.
This winter specialty is made by blending cooked red beans until smooth and simmering them with knife-cut noodles. The beans' gentle sweetness pairs well with the soft noodles, making it a warm and satisfying meal.
Noodles · 40 minutes to cook
Nutrition (per 690g serving): 427.3 kcal · protein 18.3g · carbohydrate 82.8g · fat 1.4g · sodium 795.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean mixture is too thick, add 30–50 ml of water at a time until it reaches the consistency you want.
Tips: Noodles can become soggy easily, so add them at the end and warm them briefly.
Tips: The sweetness varies depending on the red beans, so it's easier to adjust by adding the sugar in stages.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked red beans — 150 g
- Boiled wheat noodles · somyeon — 180 g
- Water — 350 ml
- Sugar — 2 tsp
- Salt — 0.3 tsp