Pastrami Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with smoky pastrami and cheese between slices of rye bread.
This sandwich is filled with smoky pastrami and cheese between slices of rye bread. Its savory, hearty flavor makes it great for a busy lunch or a simple dinner.
Western · 10 minutes to cook
Nutrition (per 250g serving): 610.2 kcal · protein 37.6g · carbohydrate 51.6g · fat 25.2g · sodium 1670.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pastrami can dry out around the edges if cooked too long, so toast the bread first until crisp.
Tips: Pat the pickles dry before adding them to keep the bread from getting soggy.
Tips: If the cheese isn’t melting well, cover the pan and let it sit for about 30 seconds.
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Ingredients (1 serving)
- Rye bread — 2 pc
- Pastrami — 90 g
- Cheese — 1 sheet
- Mustard — 1 Tbsp
- Pickles — 3 pc
- Butter — 1 tsp