Paris-Brest recipe - ingredients, nutrition and when to eat it
Paris-Brest is a French dessert made by filling a ring of baked choux pastry with rich almond praline cream.
Paris-Brest is a French dessert made by filling a ring of baked choux pastry with rich almond praline cream. The crisp exterior and smooth, sweet cream pair beautifully, making it ideal for a slow coffee break after a meal.
Snacks & desserts · 70 minutes to cook
Nutrition (per 164.3g serving): 473.1 kcal · protein 11.3g · carbohydrate 33.4g · fat 32.7g · sodium 181mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the choux dough is too thin, it spreads easily, so add the eggs gradually while checking the consistency.
Tips: After baking, turn off the oven, leave the door slightly open, and let the choux sit for 5 minutes to help prevent it from collapsing suddenly.
Tips: Let the almond caramel cool completely before breaking it up so it stays crisp.
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Ingredients (1 serving)
- Water — 25 ml
- Butter — 11 g
- Flour — 15 g
- Egg — 1 pc
- Almonds — 12 g
- Sugar — 14 g
- Heavy cream — 35 ml
- Powdered sugar — 2 tsp
- Salt — 0.3 g