Bell Pepper and Chickpea Salad recipe - ingredients, nutrition and when to eat it
A vegetarian salad of crunchy bell pepper and tender chickpeas tossed in lemon dressing.
A vegetarian salad of crunchy bell pepper and tender chickpeas tossed in lemon dressing. Its bright flavor and satisfying bite make it a great choice for lunch or a light dinner.
Salads & light · 10 minutes to cook
Tips: To mellow the sharpness of red onion, soak it in cold water for 5 minutes, then drain well.
Tips: Canned chickpeas work well, too. Rinse and drain them thoroughly so they absorb the dressing.
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Ingredients (1 serving)
- Red bell pepper — 0.5 pc
- Cooked chickpeas — 0.8 cup
- Red onion — 0.1 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp