Panna Cotta recipe - ingredients, nutrition and when to eat it
Panna cotta is an Italian dessert made by setting heavy cream and milk. Its soft texture and delicate sweetness make it a light treat after a meal or at a café.
Snacks & desserts · 20 minutes to cook
Tips: Stir the gelatin thoroughly into the warm cream mixture so none is left undissolved.
Tips: When unmolding, dip the outside of the cup in lukewarm water for about 5 seconds to gently loosen the surface.
Tips: Add the fruit just before serving to keep its fresh texture.
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Ingredients (1 serving)
- Heavy cream — 120 ml
- Milk — 50 ml
- Sugar — 1.5 Tbsp
- Gelatin powder — 2 g
- Vanilla extract — 0.2 tsp
- Strawberries — 4 pc
- Lemon juice — 0.5 tsp