Pani Puri recipe - ingredients, nutrition and when to eat it
Pani puri is an Indian street food made by filling crisp, hollow shells with potatoes and chickpeas, then adding tangy, spicy water.
Pani puri is an Indian street food made by filling crisp, hollow shells with potatoes and chickpeas, then adding tangy, spicy water. The shells crack delightfully with each bite, and the refreshing flavors make it a fun light lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Add the pani just before eating so the shells stay crisp.
Tips: Adjust the sugar and lime juice little by little depending on how tart the tamarind is.
Tips: If the shells break easily, make a small hole with a teaspoon before filling them.
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Ingredients (1 serving)
- Pani puri shells — 6 pc
- Potato — 80 g
- Boiled chickpeas — 35 g
- Tamarind paste — 1 Tbsp
- Onion — 2 Tbsp
- Cilantro — 1 Tbsp
- Mint leaves — 1 Tbsp
- Lime — 0.5 pc
- Water — 120 ml
- Ground cumin — 0.3 tsp
- Korean chili flakes — 0.3 tsp
- Salt — 0.3 tsp
- Sugar — 0.5 tsp