Panettone recipe - ingredients, nutrition and when to eat it
Panettone is an Italian winter dessert made by baking yeasted bread with a buttery aroma, raisins, and candied orange peel.
Panettone is an Italian winter dessert made by baking yeasted bread with a buttery aroma, raisins, and candied orange peel. Its fluffy, moist texture pairs with the fruit’s sweetness, making it perfect for a relaxing afternoon with coffee or a year-end gathering.
Snacks & desserts · 210 minutes to cook
Nutrition (per 196g serving): 649.9 kcal · protein 12.7g · carbohydrate 101g · fat 20.6g · sodium 392.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bring the butter to room temperature ahead of time so it blends evenly into the dough.
Tips: If the raisins are hard, soak them in lukewarm water for 5 minutes, then pat them dry before adding them.
Tips: If the top browns too quickly, loosely cover it with foil partway through baking.
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Ingredients (1 serving)
- Flour — 70 g
- Butter — 20 g
- Raisins — 20 g
- Orange peel — 15 g
- Milk — 25 ml
- Egg — 0.5 pc
- Sugar — 18 g
- Instant dry yeast — 2 g
- Salt — 1 g