Paneer Butter Masala recipe - ingredients, nutrition and when to eat it
Paneer butter masala is an Indian dish of paneer simmered in a spiced tomato and cream sauce.
Paneer butter masala is an Indian dish of paneer simmered in a spiced tomato and cream sauce. It’s smooth and rich, with warm spice notes, and goes well with naan or rice for dinner.
World cuisine · 30 minutes to cook
Tips: If the tomatoes taste too tart, add a little sugar at a time until balanced.
Tips: Paneer can turn firm if simmered too long, so add it near the end and heat it briefly.
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Ingredients (1 serving)
- Paneer — 120 g
- Tomato — 1 pc
- Heavy cream — 2 Tbsp
- Butter — 1 Tbsp
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Tomato paste — 1 Tbsp
- Cooking oil — 1 tsp
- Ground cumin — 0.5 tsp
- Garam masala — 0.5 tsp
- Paprika — 0.5 tsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp
- Water — 0.5 cup