Pandoro recipe - ingredients, nutrition and when to eat it
Pandoro is a star-shaped buttery cake traditionally enjoyed in Italy. Its soft texture and rich buttery aroma pair beautifully with the sweetness of powdered…
Pandoro is a star-shaped buttery cake traditionally enjoyed in Italy. Its soft texture and rich buttery aroma pair beautifully with the sweetness of powdered sugar, making it perfect for a slow winter afternoon with coffee.
Snacks & desserts · 150 minutes to cook
Nutrition (per 149.5g serving): 499.1 kcal · protein 9.3g · carbohydrate 67g · fat 20.8g · sodium 212.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Even if the dough sticks slightly to your hands, do not add too much flour; knead it slowly until the butter is fully incorporated.
Tips: The rising time depends on the room temperature. Check whether the dough has visibly increased in size.
Tips: Sprinkle on the powdered sugar after the cake has cooled completely for a clean, snow-like finish.
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Ingredients (1 serving)
- Flour — 0.3 cup
- Butter — 1.5 Tbsp
- Egg — 0.4 pc
- Milk — 2 Tbsp
- Sugar — 1.5 Tbsp
- Instant dry yeast — 0.5 tsp
- Salt — 0.1 tsp
- Vanilla extract — 0.1 tsp
- Powdered sugar — 1 Tbsp