Pancetta and Pea Pasta recipe - ingredients, nutrition and when to eat it
This pasta wraps the salty flavor of pancetta and the fresh sweetness of peas in a creamy sauce.
This pasta wraps the salty flavor of pancetta and the fresh sweetness of peas in a creamy sauce. It is just right for a soft, satisfying meal on a spring evening.
Western · 25 minutes to cook
Nutrition (per 406.5g serving): 771.7 kcal · protein 25.2g · carbohydrate 68.8g · fat 43.8g · sodium 1415.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pancetta releases plenty of fat, you can reduce the amount of olive oil slightly.
Tips: After adding the heavy cream, keep the heat at medium-low rather than high so the sauce stays smooth.
Tips: Parmesan and pancetta are already seasoned, so taste before adding salt at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Pancetta — 35 g
- Green peas — 70 g
- Heavy cream — 60 ml
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 10 g
- Ground black pepper — 0.5 g
- Salt — 1.5 g