Pancakes recipe - ingredients, nutrition and when to eat it
Serve fluffy pancakes with sweet bananas for a cheerful brunch at home. The soft milky flavor and rich butter taste come together nicely for a leisurely lunch…
Serve fluffy pancakes with sweet bananas for a cheerful brunch at home. The soft milky flavor and rich butter taste come together nicely for a leisurely lunch or light dinner.
Bread & brunch · 20 minutes to cook
Tips: Mix the batter briefly with a spatula, since overmixing can make the pancakes tough.
Tips: Keep the heat at medium-low so the outside does not brown too quickly.
Tips: Slice and add the banana just before eating for the best shape and aroma.
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Ingredients (1 serving)
- Flour — 0.5 cup
- Milk — 0.5 cup
- Egg — 1 pc
- Sugar — 2 tsp
- Baking powder — 0.8 tsp
- Butter — 1.5 tsp
- Banana — 0.5 pc