Pancake Brunch recipe - ingredients, nutrition and when to eat it
This weekend brunch pairs fluffy pancakes with eggs, sausage, and fruit. The sweetness of maple syrup and the rich aroma of butter come together beautifully…
This weekend brunch pairs fluffy pancakes with eggs, sausage, and fruit. The sweetness of maple syrup and the rich aroma of butter come together beautifully for a leisurely breakfast or light lunch.
Western · 25 minutes to cook
Tips: Overmixing the batter can make the pancakes firm, so stir only until you no longer see dry flour.
Tips: If the heat is too high, the outside will brown too quickly, so keep it at medium-low.
Tips: Pour on the maple syrup just before eating to help the pancakes stay fluffy longer.
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Ingredients (1 serving)
- Flour — 70 g
- Baking powder — 3 g
- Egg — 1 pc
- Milk — 80 ml
- Butter — 8 g
- Vienna sausage — 4 pc
- Maple syrup — 1 Tbsp
- Banana — 0.5 pc
- Strawberry — 4 pc