Palmiers recipe - ingredients, nutrition and when to eat it
Palmiers are French pastries made by coating puff pastry with sugar, folding it, and baking it.
Palmiers are French pastries made by coating puff pastry with sugar, folding it, and baking it. Crisp on the outside with delicate layers inside, they are perfect for a sweet coffee or tea break.
Snacks & desserts · 25 minutes to cook
Nutrition (per 80g serving): 353.6 kcal · protein 5.9g · carbohydrate 45g · fat 16.7g · sodium 352.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pastry is too soft, it can spread easily, so chill it briefly before slicing.
Tips: Since spilled sugar can burn easily in the pan, lining it with parchment paper makes baking easier.
Tips: Let the palmiers cool completely before storing them in an airtight container so they stay crisp longer.
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Ingredients (1 serving)
- Pastry dough — 60 g
- Sugar — 15 g
- Butter — 5 g