Palak Paneer recipe - ingredients, nutrition and when to eat it
Palak paneer is an Indian dish made with Indian cheese in a green curry of finely puréed spinach.
Palak paneer is an Indian dish made with Indian cheese in a green curry of finely puréed spinach. The soft cheese and gentle spices blend beautifully, making it ideal for a leisurely lunch or dinner with warm rice or naan.
World cuisine · 35 minutes to cook
Tips: Spinach can lose its bright color if simmered too long, so blanch it and cook it only briefly.
Tips: Paneer can become firm if cooked too long over high heat, so brown only the outside.
Tips: When serving it with rice, reduce the sauce until slightly thick; with naan or sliced bread, you can add a little more water.
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Ingredients (1 serving)
- Spinach — 120 g
- Paneer — 100 g
- Onion — 0.5 pc
- Tomato — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Cooking oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Garam masala — 1 tsp
- Turmeric powder — 0.3 tsp
- Salt — 0.3 tsp
- Water — 100 ml