Pakistani Chicken Karahi recipe - ingredients, nutrition and when to eat it
Pakistani Chicken Karahi is a South Asian dish made by sautéing chicken with tomatoes, ginger, garlic, and spices, then simmering it until richly flavored.
Pakistani Chicken Karahi is a South Asian dish made by sautéing chicken with tomatoes, ginger, garlic, and spices, then simmering it until richly flavored. Tangy tomato gives way to aromatic spices, making it a satisfying lunch or dinner with rice or naan.
World cuisine · 35 minutes to cook
Tips: Cook the tomatoes thoroughly to evaporate their moisture and give the sauce a richer, deeper flavor.
Tips: Don't cut the chicken too small, so it stays juicy while being sautéed and simmered.
Tips: Add the cilantro at the end to keep its aroma bright.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Tomato — 2 pc
- Onion — 0.5 pc
- Ginger — 1 Tbsp
- Garlic — 1 Tbsp
- Green chili pepper — 1 pc
- Cooking oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Garam masala — 1 tsp
- Ground black pepper — 0.3 tsp
- Cilantro — 1 handful
- Salt — 0.3 tsp
- Water — 0.3 cup