Pajeon recipe - ingredients, nutrition and when to eat it
This savory pancake is made with plenty of scallions and seafood, then fried until golden.
This savory pancake is made with plenty of scallions and seafood, then fried until golden. Its crisp edges and tender center make it a great choice for rainy days or a hearty dinner.
Street food · 25 minutes to cook
Nutrition (per 393g serving): 501.6 kcal · protein 29g · carbohydrate 53.9g · fat 16.2g · sodium 987.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not overmix the batter; mix just until the ingredients come together so the center stays tender.
Tips: Heat the pan well and spread the batter thinly for crispier edges.
Tips: After flipping, gently press the center with a spatula so it sits flat against the pan and cooks evenly.
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Ingredients (1 serving)
- Chives — 1 handful
- Squid — 0.5 cup
- Clams (manila clams) — 0.5 cup
- All-purpose flour — 0.5 cup
- Egg — 0.5 pc
- Water — 0.3 cup
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 0.5 Tbsp