Pineapple Shrimp Salad recipe - ingredients, nutrition and when to eat it
This salad combines sweet pineapple, springy shrimp, and crisp red cabbage on one plate.
This salad combines sweet pineapple, springy shrimp, and crisp red cabbage on one plate. It’s great for lunch or a light dinner, with a tangy dressing that refreshes your palate.
Salads & light · 15 minutes to cook
Tips: Shrimp can become tough if blanched too long, so remove them once they change color and curl.
Tips: If using canned pineapple, drain off the syrup well so the salad is less sweet and cleaner-tasting.
Tips: Add the dressing just before serving to keep the red cabbage and baby greens crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Pineapple — 100 g
- Red cabbage — 60 g
- Baby greens — 40 g
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Honey — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.3 g