Pineapple Mint Ade recipe - ingredients, nutrition and when to eat it
A fizzy drink that pairs the sweet aroma of pineapple with the cool, fresh scent of mint. It’s light and refreshing after lunch or dinner on a hot day.
Drinks & tea · 5 minutes to cook
Tips: Pour in the sparkling water slowly at the end so the fizz doesn’t overflow.
Tips: Crushing the mint leaves too hard can make the flavor overly strong, so you can simply tap them once against your palm before adding them.
Tips: Adjust the sugar starting with ½ tablespoon, depending on how sweet the pineapple is.
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Ingredients (1 serving)
- Pineapple — 150 g
- Mint leaves — 5 g
- Sugar — 1 Tbsp
- Sparkling water — 250 ml
- Ice — 1 cup