Pineapple and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
This salad combines simply cooked chicken breast and sweet-tart pineapple with crisp lettuce.
This salad combines simply cooked chicken breast and sweet-tart pineapple with crisp lettuce. It’s a good choice for lunch or dinner when you’re in the mood for a fresh, light meal.
Salads & light · 15 minutes to cook
Tips: Let the chicken rest briefly after cooking so it retains more of its juices when sliced.
Tips: If using canned pineapple, drain it well and adjust the amount of honey after tasting.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Pineapple — 0.5 cup
- Lettuce — 2 handful
- Cherry tomatoes — 4 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp