Chocolate Pastry recipe - ingredients, nutrition and when to eat it
A chocolate pastry is crisp and flaky on the outside with rich, melted chocolate inside. It’s perfect for a light breakfast with coffee or as a sweet snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 115g serving): 495.1 kcal · protein 11g · carbohydrate 48.7g · fat 26.7g · sodium 482.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pastry dough gets too warm, the butter can melt and ruin the layers, so refrigerate it for 10 minutes if it becomes soft while working.
Tips: Place the chocolate away from the edges so it’s less likely to leak during baking.
Tips: If the surface browns too quickly, loosely cover it with foil halfway through baking.
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Ingredients (1 serving)
- Pastry dough — 80 g
- Chocolate — 25 g
- Egg — 0.2 pc