Scallion Kimchi and Pork Belly Salad recipe - ingredients, nutrition and when to eat it
A salad of golden-browned pork belly with scallion kimchi and lettuce, finished with a tangy mustard dressing.
A salad of golden-browned pork belly with scallion kimchi and lettuce, finished with a tangy mustard dressing. Add brown rice for a hearty meal; it’s a great choice for dinner when you want meat and vegetables together.
Salads & light · 20 minutes to cook
Tips: Cook the pork belly in a single layer so it browns more evenly.
Tips: Add the mustard dressing a little at a time and adjust to taste.
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Ingredients (1 serving)
- Pork Belly — 120 g
- Scallion Kimchi — 40 g
- Leaf Lettuce — 5 sheet
- Brown Rice — 0.5 bowl
- Hot Mustard — 0.5 tsp
- Vinegar — 1 tsp
- Soy Sauce — 0.5 tsp
- Honey — 0.5 tsp
- Water — 1 tsp