Passion Fruit Yogurt Smoothie recipe - ingredients, nutrition and when to eat it
This refreshing smoothie blends tart passion fruit pulp with plain yogurt and ice.
This refreshing smoothie blends tart passion fruit pulp with plain yogurt and ice. The crunchy seeds and creamy yogurt go beautifully together, making it a great snack on a hot day or a drink after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 337g serving): 230.2 kcal · protein 7.1g · carbohydrate 42.5g · fat 4.9g · sodium 84.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the passion fruit pulp is frozen, you can use a little less ice.
Tips: Taste it first, then add honey a little at a time to balance the fruit's tartness.
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Ingredients (1 serving)
- Passion fruit pulp — 80 g
- Plain yogurt — 150 g
- Ice — 100 g
- Honey — 1 tsp