Passion Fruit Ade recipe - ingredients, nutrition and when to eat it

Passion fruit ade is a sweet-and-tangy drink made by mixing passion fruit pulp with fizzy sparkling water.

Passion fruit ade is a sweet-and-tangy drink made by mixing passion fruit pulp with fizzy sparkling water. The seeds add a pleasant pop as you chew, and the vivid aroma makes it perfect for hot days or a light mood lift.

Drinks & tea · 5 minutes to cook

Nutrition (per 442g serving): 126.4 kcal · protein 1.4g · carbohydrate 30.1g · fat 1.3g · sodium 3.4mg

Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).

Tips: Pour in the sparkling water slowly at the end to help keep the foam from overflowing.

Tips: If the seeds feel too heavy, strain the pulp once through a fine-mesh sieve.

Tips: Taste the passion fruit first, then adjust the sugar to balance its tartness.

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Ingredients (1 serving)

  • Passion fruit pulp — 80 g
  • Sparkling water — 250 ml
  • Sugar — 1 Tbsp
  • Ice — 1 cup

Where this dish belongs

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