Pad Thai recipe - ingredients, nutrition and when to eat it
Pad Thai is a Thai stir-fried noodle dish made with rice noodles, shrimp, bean sprouts, and egg in a sweet-and-sour sauce.
Pad Thai is a Thai stir-fried noodle dish made with rice noodles, shrimp, bean sprouts, and egg in a sweet-and-sour sauce. It’s great when you want a simple bowl for lunch or dinner, with peanuts and crisp bean sprouts adding extra texture.
World cuisine · 25 minutes to cook
Nutrition (per 441g serving): 670 kcal · protein 35.7g · carbohydrate 84.7g · fat 21.6g · sodium 776.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the rice noodles too long can make them break easily in the pan.
Tips: Add the bean sprouts at the end to keep them crisp.
Tips: A little lime juice added after turning off the heat keeps its fresh aroma.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Shrimp — 6 pc
- Egg — 1 pc
- Mung bean sprouts — 70 g
- Garlic chives — 20 g
- Onion — 30 g
- Peanuts — 1 Tbsp
- Lime — 0.5 pc
- Fish sauce — 1 Tbsp
- Sugar — 1.5 tsp
- Cooking oil — 2 tsp
- Garlic — 1 clove
- Water — 30 ml