Pad See Ew recipe - ingredients, nutrition and when to eat it
Pad see ew is a Thai stir-fried noodle dish made with wide rice noodles, pork, and bok choy tossed in a lightly sweet soy sauce.
Pad see ew is a Thai stir-fried noodle dish made with wide rice noodles, pork, and bok choy tossed in a lightly sweet soy sauce. Its nutty, mild flavor makes it a satisfying lunch or an easy dinner.
World cuisine · 25 minutes to cook
Nutrition (per 390.5g serving): 684.6 kcal · protein 34.2g · carbohydrate 91.8g · fat 19.2g · sodium 2289.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the rice noodles slightly less than fully cooked so they don't break easily during stir-frying.
Tips: Make sure the pan is fully heated before adding the ingredients so the noodles stay firm instead of becoming soggy.
Tips: Add the bok choy stems first and the leaves later to keep a pleasant crunch.
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Ingredients (1 serving)
- Wide rice noodles — 100 g
- Pork loin — 80 g
- Bok choy — 1 pc
- Egg — 1 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp
- Ground black pepper — 1 pinch