Oyster Salad recipe - ingredients, nutrition and when to eat it
A refreshing salad of raw oysters, baby greens, cucumber, and tomato tossed with lemon dressing.
A refreshing salad of raw oysters, baby greens, cucumber, and tomato tossed with lemon dressing. Ideal for a winter lunch or a light dinner, it has a distinct briny aroma and bright, tangy flavor.
Salads & light · 15 minutes to cook
Tips: Keep the raw oysters chilled and rinse them just before serving; once rinsed, use them promptly.
Tips: Drain the vegetables and oysters thoroughly so the dressing stays flavorful and does not become watery.
Tips: Start with half the dressing, taste, and add more as needed instead of pouring it all in at once.
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Ingredients (1 serving)
- Fresh oysters — 120 g
- Baby greens — 2 handful
- Cucumber — 0.5 pc
- Tomato — 0.5 pc
- Lemon — 0.3 pc
- Olive oil — 0.5 Tbsp
- Balsamic vinegar — 2 tsp
- Honey — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.2 tsp