Oyster and Radish Soup recipe - ingredients, nutrition and when to eat it
Oyster and radish soup is a clear broth with the briny aroma of oysters and the fresh, clean flavor of radish.
Oyster and radish soup is a clear broth with the briny aroma of oysters and the fresh, clean flavor of radish. It's a light, comforting dish to enjoy with rice on a chilly evening.
Soups & stews · 20 minutes to cook
Nutrition (per 671.2g serving): 123.6 kcal · protein 11.2g · carbohydrate 12.2g · fat 2.5g · sodium 829.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can turn tough if cooked too long, so add them once the radish is tender and simmer briefly.
Tips: Rinse oysters gently, as rubbing them too hard can damage the flesh.
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Ingredients (1 serving)
- Oyster — 100 g
- Korean radish — 100 g
- Green onion — 15 g
- Garlic — 1 tsp
- Water — 450 ml
- Salt — 1 pinch
- Ground black pepper — 1 pinch