Oyakodon recipe - ingredients, nutrition and when to eat it
Oyakodon is a Japanese rice bowl topped with chicken, egg, and onions simmered in a sweet-and-savory broth.
Oyakodon is a Japanese rice bowl topped with chicken, egg, and onions simmered in a sweet-and-savory broth. The soft egg and juicy chicken go beautifully together, making it great for a busy lunch or a warm dinner.
Japanese · 20 minutes to cook
Nutrition (per 529g serving): 610.7 kcal · protein 32.6g · carbohydrate 77g · fat 16.8g · sodium 1333mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the egg in two batches leaves both cooked and soft parts.
Tips: Chicken thighs can dry out if cut too small, so 2–3 cm pieces work well.
Tips: Adjust the broth so it tastes right with the rice.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Chicken thigh — 100 g
- Egg — 1 pc
- Onion — 80 g
- Green onion — 10 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 4 Tbsp