Ox-Tail Soup recipe - ingredients, nutrition and when to eat it
This hearty Korean soup is made by simmering beef oxtail for a long time, creating a deep, clean broth and tender meat.
This hearty Korean soup is made by simmering beef oxtail for a long time, creating a deep, clean broth and tender meat. It’s especially comforting on a cold evening or whenever you need a satisfying meal.
Soups & stews · 150 minutes to cook
Nutrition (per 894.5g serving): 844.7 kcal · protein 42.1g · carbohydrate 75.5g · fat 36.7g · sodium 514mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the broth reduces too much while simmering, add a little hot water at a time.
Tips: After the soup cools, skim off the solidified fat from the surface for a cleaner broth.
Tips: Add the green onions at the end so their flavor and texture stay distinct.
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Ingredients (1 serving)
- Oxtail — 180 g
- Beef bone broth — 400 ml
- White rice — 210 g
- Korean radish — 80 g
- Green onion — 15 g
- Garlic — 8 g
- Salt — 1 g
- Ground black pepper — 0.5 g