Oxtail Soup Noodles recipe - ingredients, nutrition and when to eat it
These warm noodles are served in clear Korean oxtail soup made by slowly simmering oxtail.
These warm noodles are served in clear Korean oxtail soup made by slowly simmering oxtail. The broth is deep yet clean-tasting, making this a comforting choice for a winter dinner or a filling lunch.
Noodles · 150 minutes to cook
Nutrition (per 1085g serving): 732.5 kcal · protein 41.2g · carbohydrate 49.9g · fat 36.4g · sodium 752.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the broth cool briefly before skimming off the fat that rises to the top for a clearer, lighter soup.
Tips: Cook and rinse the noodles separately before adding them so the broth stays clear.
Tips: Simmer the oxtail until the meat comes away easily with chopsticks.
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Ingredients (1 serving)
- Beef oxtail — 180 g
- Beef bone broth — 300 ml
- Boiled milmyeon and somyeon — 180 g
- Water — 400 ml
- Green onion — 15 g
- Garlic — 5 g
- Ginger — 3 g
- Ground black pepper — 0.5 g
- Salt — 1.5 g