Duck Soba recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish features duck and buckwheat noodles in a warm broth. The rich, savory duck flavor pairs well with the mild buckwheat noodles, making…
This Japanese noodle dish features duck and buckwheat noodles in a warm broth. The rich, savory duck flavor pairs well with the mild buckwheat noodles, making it a satisfying lunch or dinner on cold days.
Japanese · 35 minutes to cook
Nutrition (per 705.5g serving): 532.1 kcal · protein 25.5g · carbohydrate 63g · fat 19.9g · sodium 1343.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Duck can become firm if simmered too long, so cook it only until done.
Tips: Buckwheat noodles can soften quickly in the broth, so add them just before eating.
Tips: If the duck releases a lot of fat, you can skim some from the surface of the broth.
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Ingredients (1 serving)
- Duck — 100 g
- Cooked soba noodles — 180 g
- Water — 350 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Kombu — 5 g
- Green onion — 20 g
- Ginger — 5 g
- Shiitake mushrooms — 1 pc
- Ground black pepper — 0.2 tsp