Spicy Marinated Duck Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox of duck, garlic chives, and onion stir-fried in a spicy sauce and served with rice.
A lunchbox of duck, garlic chives, and onion stir-fried in a spicy sauce and served with rice. Its rich savory flavor and crisp vegetables make it perfect for lunch on a cold day or a filling dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 513g serving): 852 kcal · protein 35g · carbohydrate 89.4g · fat 38g · sodium 1354.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the duck releases a lot of fat, spoon some from the edge of the pan as it cooks to keep the seasoning flavors distinct.
Tips: Garlic chives wilt quickly, so add them at the end and cook them only briefly.
Tips: When packing this for lunch, let the stir-fried duck cool for 3–5 minutes before closing the lid to keep the rice from getting soggy.
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Ingredients (1 serving)
- Duck — 150 g
- Rice — 210 g
- Garlic chives — 40 g
- Onion — 60 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 0.7 Tbsp
- Garlic — 2 pc
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp