Smoked Duck and Iceberg Lettuce Salad recipe - ingredients, nutrition and when to eat it
This salad combines the savory richness of smoked duck with crisp iceberg lettuce and cucumber.
This salad combines the savory richness of smoked duck with crisp iceberg lettuce and cucumber. It’s well suited to lunch or a light dinner, while the mustard dressing leaves a clean, refreshing finish.
Salads & light · 10 minutes to cook
Nutrition (per 347.3g serving): 332.2 kcal · protein 18.2g · carbohydrate 13g · fat 23.5g · sodium 153.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the iceberg lettuce and cucumber so the dressing doesn’t become diluted.
Tips: Instead of grilling the smoked duck for too long, warm it just until heated through to keep it tender.
Tips: Don’t pour in all the dressing at once; add it gradually just before serving.
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Ingredients (1 serving)
- Smoked duck — 90 g
- Lettuce — 100 g
- Cucumber — 0.5 pc
- Cherry tomatoes — 5 pc
- Hot mustard — 1 tsp
- Vinegar — 1 tsp
- Olive oil — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 1 pinch