Chilled Buckwheat Noodles with Smoked Duck recipe - ingredients, nutrition and when to eat it
This dish pairs chilled buckwheat noodles with smoked duck and radish sprouts, served with a tangy soy broth.
This dish pairs chilled buckwheat noodles with smoked duck and radish sprouts, served with a tangy soy broth. The chewy noodles go beautifully with the smoky flavor, making it a nice choice for lunch on a hot day or a light dinner.
Noodles · 20 minutes to cook
Tips: Rinse the buckwheat noodles thoroughly in cold water after cooking to remove excess starch and give them a springy texture.
Tips: Tuyu varies in saltiness by brand, so start by diluting it generously with water, then taste and adjust.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Smoked duck — 80 g
- Radish sprouts — 15 g
- Tsuyu (Japanese noodle soup base) — 2 Tbsp
- Vinegar — 1 Tbsp
- Water — 120 ml
- Ice — 4 pc
- Wasabi — 0.5 tsp