Smoked Duck and Kimchi Bibim Guksu recipe - ingredients, nutrition and when to eat it
This spicy, tangy noodle dish combines well-aged kimchi and smoked duck tossed with somyeon.
This spicy, tangy noodle dish combines well-aged kimchi and smoked duck tossed with somyeon. The duck’s smoky aroma pairs with the crisp kimchi, making it a tempting lunch or an easy dinner.
Noodles · 20 minutes to cook
Tips: Add a little kimchi juice to the sauce for a more pronounced kimchi flavor. Taste first, then add it as needed.
Tips: Smoked duck can turn dry if left in the pan too long, so warm it just until the edges are heated through.
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Ingredients (1 serving)
- Cooked somyeon — 180 g
- Smoked duck — 80 g
- Aged kimchi — 70 g
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc