Smoked Duck Rice Bowl recipe - ingredients, nutrition and when to eat it
A quick rice bowl topped with smoked duck, sautéed onions, and chives. The duck’s smoky aroma pairs with the onions’ sweetness for a hearty meal that’s great…
A quick rice bowl topped with smoked duck, sautéed onions, and chives. The duck’s smoky aroma pairs with the onions’ sweetness for a hearty meal that’s great for a busy lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 417.7g serving): 648.4 kcal · protein 29.2g · carbohydrate 77g · fat 23.8g · sodium 1090.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck varies in saltiness by brand, so taste a piece first before adding soy sauce.
Tips: Stir in the chives after turning off the heat to keep their color and aroma fresh.
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Ingredients (1 serving)
- Rice — 1 bowl
- Smoked duck — 100 g
- Onion — 0.5 pc
- Garlic chives — 0.5 handful
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp