Smoked Duck and Chive Soup recipe - ingredients, nutrition and when to eat it
This warm soup is made by simmering smoked duck, garlic chives, and mung bean sprouts together in one pot.
This warm soup is made by simmering smoked duck, garlic chives, and mung bean sprouts together in one pot. The duck's smoky aroma and the fresh flavor of the chives complement each other beautifully at the dinner table.
Soups & stews · 20 minutes to cook
Nutrition (per 560.3g serving): 314 kcal · protein 24.4g · carbohydrate 8.8g · fat 20.6g · sodium 1092.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck releases both oil and seasoning, so add the soy sauce a little at a time and taste at the end.
Tips: Chives can lose their aroma if cooked too long, so add them at the end and cook briefly.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Garlic chives — 0.5 handful
- Mung bean sprouts — 1 handful
- Water — 350 ml
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp