Smoked Duck and Garlic Chive Salad recipe - ingredients, nutrition and when to eat it
This salad combines the rich, pleasantly chewy flavor of smoked duck with the peppery bite of garlic chives and onion.
This salad combines the rich, pleasantly chewy flavor of smoked duck with the peppery bite of garlic chives and onion. Warm sautéed duck pairs beautifully with crisp vegetables for a light yet satisfying dinner.
Salads & light · 15 minutes to cook
Nutrition (per 273.3g serving): 354.5 kcal · protein 20g · carbohydrate 8.6g · fat 26.7g · sodium 554.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck is already seasoned, so add the sauce gradually and adjust to taste.
Tips: Shake off excess water from the garlic chives and lettuce so the sauce doesn’t become watery.
Tips: The duck can become tough if stir-fried for too long.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Garlic chives — 40 g
- Onion — 0.3 pc
- Lettuce — 4 sheet
- Mustard paste — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 1 pinch