Smoked Duck, Chive, and Pickled Radish Salad recipe - ingredients, nutrition and when to eat it
This salad pairs smoked duck with chives, pickled radish slices, and crisp vegetables.
This salad pairs smoked duck with chives, pickled radish slices, and crisp vegetables. The duck’s savory, rich flavor goes well with the tangy mustard dressing. It’s a lovely choice for a light dinner or a meal with guests.
Salads & light · 15 minutes to cook
Tips: The smoked duck and pickled radish are already seasoned, so add the dressing a little at a time and adjust to taste.
Tips: Chives wilt quickly when dressed, so add them just before serving.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Garlic chives — 40 g
- Pickled radish slices — 5 sheet
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Hot mustard — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp