Smoked Duck Bibim Makguksu recipe - ingredients, nutrition and when to eat it
This bowl combines buckwheat noodles and smoked duck with vegetables in a tangy, spicy sauce.
This bowl combines buckwheat noodles and smoked duck with vegetables in a tangy, spicy sauce. The chewy noodles, smoky aroma, and crisp vegetables make it a lovely choice for lunch on a hot day or a simple dinner.
Noodles · 20 minutes to cook
Nutrition (per 369.5g serving): 577.4 kcal · protein 26.6g · carbohydrate 64.4g · fat 23.3g · sodium 1467.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watery.
Tips: The smoked duck releases plenty of fat in the pan, so there’s no need to add oil.
Tips: To tone down the heat, use half a tablespoon of gochujang and adjust the seasoning with vinegar and soy sauce.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Smoked duck — 80 g
- Cucumber — 40 g
- Lettuce — 20 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp